Explore the comprehensive world of culinary arts with "The Professional Chef 9 Edition" by The Culinary Institute of America (CIA). This hardcover edition is an essential addition to any cooking enthusiast's library, offering a deep dive into the techniques and fundamentals of cooking. Published by John Wiley & Sons Inc in 2011, it stands as a beacon of knowledge for both aspiring and seasoned chefs alike. With its focus on culinary education, this activity book is tailored for an adult audience seeking to enhance their skills in the kitchen. From the original English language to its substantial 2.71 kg weight, this edition is designed to be a durable and valuable resource for those passionate about the art of cooking and the science behind it.